Ny stilsås vakuum homogenisatormaskin

In April 2025, the global food processing industry ushered in a technological innovation - the Wuxi JKE new sauce homogenizer emulsifier was officially launched. This device combines advanced liquid processing technology and efficient production capacity, aiming to meet the growing market demand and help the sauce and seasoning industry develop towards a more efficient and environmentally friendly direction.
This new homogenizer emulsifier adopts the latest horizontal homogenizer pump design, similar to the internationally renowned brand Fryma's device, but stands out with its optimized structure and higher energy efficiency. Through high shear force and precise homogenization function, this device can achieve rapid and uniform emulsification, effectively improving the texture and taste of the product. The manufacturer claims that this equipment is an ideal Val för att lösa problem som ojämn emulgering och produktskiktning i traditionella produktionsprocesser .
The launch of the new homogenizer emulsifier coincides with a surge in global consumer demand for healthy foods and high-quality seasonings. With this new equipment, food manufacturers can shorten production cycles and reduce raw material waste while ensuring food safety. Compared with traditional equipment, this homogenizer significantly reduces energy consumption, supports environmentally friendly production, and effectively practices the concept of sustainable utveckling .