Mayonnaise Processing Machine For Mayonnaise Making

The features of Mayonnaise Processing Machine for Mayonnaise Making

After the materials are mixed and reacted in the water tank and the oil tank respectively, they are sucked into the homogenizing pump chamber of the JPS emulsification main pot by vacuum. After the emulsification and complexation reaction is completed in a short time, they return to the main pot through the circulation pipeline, and through the central stirring in the upper part of the emulsification tank and the polytetrafluoroethylene scraper, they always meet the shape of the stirred tank, sweep away the sticky materials on the wall, so that the materials taken from the ground constantly generate new interfaces, and then pass through the cutting, compression Fold it to make it stir and mix and flow down to the homogenizer outside the lower part of the pot. The forward and reverse design of high-speed emulsifying head and slow-speed mixing wings can not only achieve high-efficiency mixing, homogenize the product, and fully mix the raw materials without mixing dead corners. The stirring blade device has a scraping blade made of polytetrafluoroethylene, which can adjust the angle with the rotation of the stirring blade and scrape off the products attached to the inner wall and bottom. This function can avoid overcooling or overheating of the boiler wall, achieve faster heat exchange effect, balance product temperature, and shorten production time.

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